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All Recipes

Easy Baked White Fish (Cod, Haddock, Orange Roughy) with Peppers, Olive Oil and Herbs

Porotos con Riendas (Chilean Beans with Reins)

Savory Oatmeal Bowls (Microwave Friendly)

Creamy Chana Masala with Turmeric Rice

wild rice, kale, chestnut and cranberry stuffed acorn squash

Wild Rice and Chestnut Stuffed Acorn Squash

French Butter Cookies (Petits-Beurre)

Easy Smoked Salmon and Avocado Tartine

White Balsamic Kale Salad

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Breakfast

Banana Pumpkin Breakfast Cookies

Rosemary Brown Sugar Oatmeal

Savory Oatmeal Bowls (Microwave Friendly)

Whole Grain Vegan Berry Cobbler

Cozy Vegan Buttercup Squash Oats

Goji Berry and Pistachio Superfood Granola

Walnut Fig Yogurt with Thyme and Honey

Roasted Tomato, Parmesan and Garlic Pie with a Paleo Crust

More Posts from this Category

Treats

French Butter Cookies (Petits-Beurre)

Goji Berry and Pistachio Superfood Granola

Walnut Fig Yogurt with Thyme and Honey

A deeply flavorful and crunchy breakfast granola made from roasted walnut oil, maple syrup and lots of cinnamon. Vegan and Gluten Free.

Roasted Walnut and Maple Granola

No Bake Tahini Hemp Granola Bars

Blueberry Coconut Flour Muffins

Tart Cherry Crisp + Butler’s Orchard

Banana Blackberry Nice Cream

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Dinner

Porotos con Riendas (Chilean Beans with Reins)

Savory Oatmeal Bowls (Microwave Friendly)

Easy 10 Minute Vegetable Pantry Soup with Beef Broth

Easy 10 Minute Pantry Vegetable Soup

Creamy Chana Masala with Turmeric Rice

wild rice, kale, chestnut and cranberry stuffed acorn squash

Wild Rice and Chestnut Stuffed Acorn Squash

Easy Smoked Salmon and Avocado Tartine

White Balsamic Kale Salad

Easy Mediterranean Tuna Salad

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About Me

Hi, I’m Andrea! I’m here to inspire you to make healthy and delicious food. I’m all about balance so you’ll find a little bit of everything here in my blog. Read More

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What to do with awkward leftover pumpkin purée - What to do with awkward leftover pumpkin purée - I gotchu!! No added sugar breakfast cookies ✌🏼. Super easy and a great way to use up ingredients. Here’s the recipe:

➡️Ingredients 
2 cups instant oats (blend 1 to make it flour)
2 spotty bananas, mashed
1/2 tsp baking soda
Pinch of salt
1/4 to 1/3 cup pumpkin purée 
Chopped nuts (I did about 1/2 cup)
Cinnamon
Nutmeg
➡️ Mix to combine, then scoop into cookie balls on a baking sheet. Bake at 350F for 15 min. Eat!
Breakfast hash salad 🥗 . Butternut squash, onio Breakfast hash salad 🥗 . Butternut squash, onion 🧅 , apple 🍎 , sausage, fall herbs. Served on top of salad greens + runny egg 🍳 to make it complete! Recipe from @therealfoodrds 🍁 😋
Couldn’t skip national oatmeal day (even though Couldn’t skip national oatmeal day (even though we actually had popovers 👀 ) without a shout out to one of my favorite cozy bowls - walnut apple oatmeal 🍎. Made with fresh apple, nutmeg and cinnamon, it’s all the fall feels 🍂 🍁 . Recipe is on the blog!!
Newest experimentation in the kitchen - egg drop s Newest experimentation in the kitchen - egg drop soup! Made with homemade crockpot chicken stock, so good. Perfect pantry meal.
 🍲 Chicken broth + garlic + ginger + sesame oil + soy sauce+ eggs swirled in at the end. Chives, pepper and good salt to finish. Followed a few recipes but the sesame oil + chives and good broth are key 🔑. Homemade bread with @jovialfoods einkorn bread on the side 👌🏼
@eatlittlesesame bowls are a big dill. Got the bee @eatlittlesesame bowls are a big dill. Got the beet, turmeric, and herb bowl and it’s just such a winner. Fall vibes strong🍁 🍂
What our Saturday looks likes 🍕 🍷 ✨. Porch What our Saturday looks likes 🍕 🍷 ✨. Porch hangs with goat cheese, prosciutto and fig pizza 💯 with a whole lotta salad. Big old South American red wine on the side!!
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Recent Posts

  • Banana Pumpkin Breakfast Cookies
  • Rosemary Brown Sugar Oatmeal
  • Easy Baked White Fish (Cod, Haddock, Orange Roughy) with Peppers, Olive Oil and Herbs
  • Porotos con Riendas (Chilean Beans with Reins)
  • Savory Oatmeal Bowls (Microwave Friendly)

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